Yangzhou
The author recounts a trip to Yangzhou, visiting the China Grand Canal Museum, Pishi Street and Dongguan Street. Visiting He Garden in the off-season was a great experience. Wenchang Pavilion and Siwang Pavilion turned out to be little more than roadside pavilions, and rain at Daming Temple led to the cancellation of a trip to Slender West Lake. A traditional Yangzhou back scrub was a novel experience, though it fell short of expectations; as they were leaving, heavy snow began to fall. Yangzhou cuisine is generally light. The lion’s head meatballs were rather expensive, while the fried rice was worth trying. Dongguan Street’s Cu Cha Dan Fan offered good value, and its stinky tofu was a standout. Yangzhou is an affordable destination with plenty to see, and on a fine day, simply strolling around and sitting back to relax is a pleasure. The author hopes to return in March proper.