A Weekend in Nanjing
The writer reminisces about wanting to attend Nanjing University due to the city's vibrancy. On a weekend visit, they explore Nanjing starting with Laomendong, finding it commercialized and crowded. They try local foods like Miaodong ribs and osmanthus wine, noting the presence of a Deyunshe comedy club. On the second day, they visit the Presidential Palace, Sun Yat-sen Mausoleum, and Guqimingsi Temple, describing the trip as a 'special forces-style' tour due to time constraints. They also explore local eateries, including Liji Halal Restaurant and Zhangyun Roast Duck, commenting on the long queues and the salty taste of the duck. Finally, they compare the Nanjing Great Restaurant to its Hangzhou counterpart, finding no significant difference. The writer suggests a two-day visit to Nanjing from Shanghai for a fulfilling yet not exhausting trip.